Kern EWJ Precision Balances

KERN EWJ precision balances offer maximum accuracy for demanding measuring tasks in laboratories, industry and research. With versatile functions, simple operation and robust construction, they are the ideal solution for reliable results in any environment.

Frequently Asked Questions

Why buy from Oakleyweigh?

With over 75 years experience, we continue to provide our customers with weighing, counting and process systems to suit all individual needs. As a leading independant family owned and run business we have a long serving, professional and dedicated team who offer every customer a friendly and personal service.

What is the difference between an Analytical Balance and a Semi-micro Balance?

Analytical balances are extremely accurate laboratory balances designed to efficiently perform specific tasks such as weighing and sampling small amounts, formulation, density determination, product analysis, quality control testing, density determination, material and conformance testing. Analytical balances come with a capacities up to 520g with a readability of 0.1 mg.
Semi-micro balances are typically used in scientific research and quality control where measurements of small samples are required. Semi micro balances have a higher sensitivity than regular analytical balances which allows for measurements in the milligram range. Semi-micro balances come with capacities up to 220g with a readability of 0.01 mg. Semi-micro balances are used in research, quality control, and various industries where precise measurements of small samples are essential.

How does a moisture analyzer work?

A Moisture Analyser (also known as Moisture Balances) determines the amount of moisture in a product. This moisture content is directly responsible for the effective life and quality of the product being analysed.

The Moisture Analyser weighs a sample of the product, heats it up and once it is dry, weighs it again. This weight after drying is subtracted from the first weight. The result indicates the loss of moisture as a loss of mass.